10-Minute Spicy Garlic Wonton Soup
The ultimate comfort food hack! Turn a bag of frozen dumplings into a restaurant-quality soup with a savory garlic chili broth.
Ingredients
- ☑️ 12-15 Frozen Dumplings or Wontons (Pork or Chicken)
- ☑️ 4 cups Chicken Broth (or Vegetable Broth)
- ☑️ 2 cloves Garlic, smashed and peeled
- ☑️ 1 slice Fresh Ginger (thick slice)
- ☑️ 1 tbsp Soy Sauce
- ☑️ 1 tsp Sesame Oil
- ☑️ 1 tsp Chili Oil (plus more for topping)
- ☑️ 2 Green Onions, chopped
Instructions
- Infuse the Broth: In a medium pot, combine chicken broth, smashed garlic, and ginger. Bring to a boil, then simmer for 5 minutes. Remove garlic and ginger.
- Cook Dumplings: Increase heat to a rolling boil. Add frozen dumplings. Cook for 3-5 minutes until they float and wrappers are tender.
- Season: Turn off heat. Stir in soy sauce and sesame oil.
- Serve: Ladle into bowls. Top generously with chili oil and green onions. Serve hot.
Calories: 320kcal | Carbs: 35g | Protein: 12g | Fat: 14g